Protein for Human Consumption From Oilseed Cakes: A Review

Oilseed cakes left after the oil extraction for different purposes are chiefly used as cattle feed, compost amendment, or plant conditioner. These oilseed rich in protein, nitrogenous compounds, and minerals. Beside its conventional usage, studies have been conducted to utilize these protein resources human consumption. Considering exponentially increasing population escalating food prices, sources can be a novel commodity extract protein. The quality functional properties of extracted cake proteins not only supplement existing consumption but also solve problem disposal along with additional income crop producers processers. Production from seed may reduce carbon water footprints while producing animal present review will focused on analyzing source, characterization, techniques, utilization products.